A Prep Cook Must Be Sure to Wash Hands Well
Failing to cook food correctly. All employees involved with food preparation must wash their hands and exposed portions of their arms with soap and water. Should I Rinse That First 8 Food Prep Do S And Don Ts Cleveland Clinic Make sure to create a nice lather and wash your hands thoroughly see step-by-step image. . If soap and water are not readily available you can use an alcohol-based hand sanitizer that contains at least 60 alcohol. You should never wash dishes by hand. Up to 4 cash back Part 5-20311 1 of the FDA food code states there must be at least one hand sink inside or at the entrance to the food prep area and it must be located to allow convenient use by employees in food preparation food dispensing and warewashing areas That same part of the code also stipulates a hand sink be located inside or immediately adjacent. Scrub for at least 20 seconds. Must NEVER be used in place of hand washing Must NEVER be washed ...